JCI X ACERA LIVEN Travel Mug (320ml)
NT$ 1,600
Features of activated ceramics
Water: Improves the water quality, making it smoother and sweeter to taste.
Fruit vinegar: Reduces acidity, astringency, and pungency, enhancing the flavor.
Tea: Decreases the astringency of tea, resulting in a sweeter aftertaste and a refreshing feeling in the throat.
Coffee: Lowers acidity, astringency, and bitterness, resulting in a richer and more aromatic flavor.
Spirit: Reduces spiciness and the burning sensation, making the taste smoother and resembling that of a well-aged spirit.
Wine: Decreases acidity and astringency, making the taste smoother and more mellow; and reduces the time needed for decanting and maturation.
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